The Wings over Story
Wings over started with a simple belief: wings should be extraordinary. In 2014, founder Marcus Reid turned a small kitchen in Rockwall, TX into a wings over destination that quickly earned a loyal following hungry for bold, unapologetic flavors.
What began as a single location has grown into a beloved food institution across the United States. Every sauce is still crafted in-house, every wing is hand-tossed to order, and every bite carries the same passion that sparked the very first batch.
The wingsover philosophy is simple — no shortcuts, no compromises. Fresh ingredients, real heat levels, and a crew that genuinely loves what they do.
- 100% fresh, never-frozen wings sourced from local farms
- Over 20 signature house-made sauces crafted from scratch
- Serving thousands of satisfied guests across the United States
- Family-owned and operated with community at the heart